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Scurvy is, possibly, the oldest known deficiency disease. However, its specific connection to ascorbic acid was not known until the 20th century. 'The disease is widespread among children and is often incorrect for rheumatism, rickets, or paralysis. Scurvy was widely common in the 19th century among sailors on long voyages. They often survive for long periods on salt, fish, meats, and breadstuffs, and were entirely deprived of any fresh food.
Exhaustion and common weakness
The beginning of Scurvy is steady. The first symptoms of the disease are tiredness and general weakness. At the later stages, there is bleeding of the gums, because the lack of vitamin C (ascorbic acid) makes the capillaries fragile and their rupture is ordinary. This may lead to general hemorrhaging
Deficiency of vitamin C or ascorbic acid
Scurvy is caused by deficiency of vitamin C or ascorbic acid. Insufficient intake of fresh fruit and vegetables can lead to this situation
Stress
Another important cause of Scurvy is strain which increases the use of ascorbic acid
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Scurvy treatment with Indian Gooseberry: Home Remedy for Scurvy
The Indian gooseberry or Amla is one of the good proficient home remedies for Scurvy. It is the richest basis of vitamin C. Dry amla must be crushed with an identical amount of sugar. This powder must be given in doses of one teaspoon, three times every day, with milk
Scurvy treatment with Lime and Lemon: Home Remedy for Scurvy
The use of lime and lemon is highly helpful in the avoidance and treatment of Scurvy. Being good sources of vitamin C, lime and lemon are considered as foods of outstanding therapeutic value. They have saved the lives of countless crews of ocean-going vessels from Scurvy. The juice of one lime or lemon mixed in a glass of water, with a teaspoon of honey, should be taken for healing this state
Scurvy treatment with help of Mango Powder: Home Remedy for Scurvy
Another efficient remedy for Scurvy is the use of aamchur, a well-liked article of diet in Indian houses, comprising of green mangoes - skinned, stoned, slashed into pieces, dried in the sun and powdered. Fifteen grams of aamchur are supposed to be equal to thirty grams of good lime on account of its citric content
Scurvy treatment with Potato: Home Remedy for Scurvy
Potato is also considered as good food remedy for Scurvy treatment. It consists up to 17 mg of vitamin C, can be found in 100 mg of potatoes. It has been noted that Scurvy in Europe has become more and more rare with the progress of potato farming and it makes its appearance only when the crop fails
Scurvy treatment with Jaundice Berry: Home Remedy for Scurvy
Jaundice berry is precious herbal remedy for Scurvy. The leaves of this plant are anti-scorbutic or anti-Scurvy. A decoction of the leaves can be made by boiling 15 gm of dried leaves in 500 ml of water till it is decreased by one-third. Almost 150 to 175 ml of the decoction can be taken at a time. The juice of the berry is also useful and can be taken in doses of 2 to 4 ml.
Mother's milk
The most vital factor in the avoidance and treatment of Scurvy is appropriate feeding. After birth, all children must be breast-fed wherever possible. Mother's milk is pure and fresh and contains, in right proportions, most of the nutrients essential for the growth and growth of the baby. If, for any reason, it is not probable to breast-feed the baby, he or she should be fed either on cow's milk or commercially available milk methods
Well-balanced diet
After the age of one year, the child may be given fruits and vegetable juices, in addition to milk and rare intake of whole meal bread. After the age of two years, the child can be steadily permitted to embark upon a well-balanced diet, with more stress on fruits, steamed vegetables, wholegrain cereals, and milk. Diet plays an important role in the avoidance and treatment of Scurvy in adults. The patient should take a well-balanced diet comprising of seeds, nuts, grains, vegetables, and fruit. This diet should be added with certain unique foods such as milk, vegetable oils, and honey. The patient should be given liberal amounts of foods rich in vitamin C. This vitamin is usually found in fresh fruits and vegetables. The prerequisite of this vitamin is between 1O-20 mg every day. It can be taken in tablet form, if essential
Outdoor exercises and fresh air exposure
The patient must also assume outdoor exercises like walking, swimming, and cycling. He must sleep in a well ventilated room, and spend as much time as probable in the fresh air
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