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Pneumonia means the inflammation of the lungs. It is one of the most severe infectious diseases. The disease imagines alarming proportions if both the lungs are affected; this condition is called double pneumonia in ordinary parlance.
Cold in the head or throat, shaking fever
Most cases of pneumonia start with a cold in the head or throat. The patient normally suffers a chill, shivering fever, obscurity in breathing, and acute pain in the chest. This may be followed by a cough with pinkish sputum, which may later on develop into brownish. In young age children, the disease may cause fever and convulsions. The temperature may grow to 40.6 degree C and the pulse may go up to 150 beats per minute. A common difficulty of pneumonia is pleurisy.
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Germs and viruses
Pneumonia is mainly caused by a variety of types of germs such as streptococcus, staphylococcus, and pneumococcus. At times, certain viruses are also accountable for this disease.
Fungal infections and toxins in the body
Other factors are fungal infections, irritation by worms, inhaling foreign material, irritant dust or noxious gases. The real cause of pneumonia, however, is a structure weakened by the presence of toxins in the body, particularly in the lungs and air passages. The accumulation of toxins is due to incorrect feeding habits and a faulty lifestyle.
Pneumonia treatment with help of Fenugreek: Home Remedy for Pneumonia
During the early acute stage of pneumonia, a tea made from fenugreek seeds will assist the body to develop perspiration, dispel toxicity, and shorten the time of fever. Upto four cups of the tea can be taken every day. The amount can be decreased as the condition improves. To develop the flavour of the tea, a few drops of lemon juice may be added. During this treatment, no other food or nourishment should be taken, as fasting and fenugreek will permit the body to correct these respiratory troubles in a few days.
Pneumonia treatment using Garlic: Home Remedy for Pneumonia
Garlic is a wonderful remedy for pneumonia, if given in satisfactory quantities. It brings down the temperature, as well as the beat and respiration within forty-eight hours. A paste of garlic can also be applied outwardly on the chest with useful results as it is an irritant and rubefacient
Pneumonia treatment with Sesame Seeds: Home Remedy for Pneumonia
Sesame seeds are precious in pneumonia. A combination of the seeds can be made by steeping 15 gm of seeds in 250 ml of water. This infusion, mixed with a tablespoon of linseed, a pinch of common salt, and a dessertspoon of honey, must be given in the treatment of this disease. This will help get rid of catarrhal matter and phlegm from the bronchial tubes.
Pneumonia treatment with Parsnip Juice: Home Remedy for Pneumonia
The juice of parsnip, a root vegetable botanically called as Pastinaca sativa, has been found useful in the treatment of pneumonia. The juice of the leaves and root of this plant possess high healing value. The phosphorus and chlorine elements contained therein are of particular help to the lungs and the bronchial system, thus making the juice is an outstanding home remedy for pneumonia. The patient must take 250 ml parsnip juice every day. It is however, necessary that only the juice of the cultivated parsnip plant should be used for this purpose. The wild variety must not be used in juices as it contains some toxic ingredients.
Pneumonia treatment with Other vegetable Juices: Home Remedy for Pneumonia
The juice of carrots, in combination either with spinach juice, or beet and cucumber juices, has also been found helpful in pneumonia. In these mixtures, 200 ml of spinach juice or 100 ml each of beet and cucumber juices should be mixed with 300 ml of carrot juice to made 500 ml or half a litre of combined juice.
Pneumonia treatment with Turpentine Oil: Home Remedy for Pneumonia
The pain of pneumonia can be relieved by rubbing oil of turpentine over the rib cage and covering warmed cotton wool over it.
Raw fruit and vegetable juices diet
In starting of the treatment the patient should be kept on a diet of raw juices for five to ten days, depending on the harshness of the disease. He must take a glass of fruit or vegetable juice with warm water after every two or three hours. After a diet of uncooked juices, when the fever collapses, the patient should spent three or four days on an fresh fruit diet, taking three meals a day of juicy fruits.
Proportionate diet of natural foods
Thereafter, he may gradually adopt a well-balanced diet of natural foods, with emphasis on fresh fruits and raw vegetables.
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